Black soy sauceOptional, but authentic recipe will always have it
Smash the herbs. Slice the shallots.
Boil the pork in water with salt and vinegar before stir frying it in coconut oil to give it a light crisp. This allows for the pork to be perfectly cooked at the end of the recipe, and not just stir fried from raw.
Stir fry it until almost done before proceeding with the following steps
In a saucepan or skillet, place your smashed chili peppers and garlic in some coconut oil over medium heat.Then add the sliced shallots.
After chopping the pork or chicken, add in the oyster sauce and coconut aminos. This is the last step before adding in the fresh Thai Holy Basil to the stir fry once it’s complete.Once you add the holy basil, you can turn off the heat, stir it around a bit more and serve.
Once you add the holy basil, you can turn off the heat, stir it around a bit more and serve.Traditionally this will be served with a side of white rice and an optional fried egg on top (with runny yolk).
Thanks for coming by the blog.Let us know if you cooked up this Thai Basil Pad Krapow Recipe. We’d love to hear how it went for you. Or if you have any questions, comment below or reach out on Instagram.
Keyword basil recipes thai, pad krapow, thai basil chicken