Tom Yum Shrimp Soup (Tom Yum Goong)
Enjoy the luscious, bright flavors of this Thai “hot and sour” Tom Yum Soup!
Ingredients
- 300 g Shrimp fresh shrimp or prawns
- 250 mL Coconut milk Aroy-D brand or any
- 1 Tbsp Red chili paste Mae Pranom brand or similar paste
- 2 whole Galangal root heads, no substitutes
- 4 whole Lemongrass fresh stalks, will be chopped
- 2 Tbsp Lime juice fresh squeezed
- 2 whole Shallots chopped
- 5 whole Small chili peppers Thai chili peppers
- 3 Tbsp Fish sauce
- 100 g Tomato we use "Roma" tomatoes, can sub with others
- 100 g Mushroom "Straw mushrooms", most are OK to sub with
- 3 whole Coriander stalks, to be chopped
- 3 whole Culantro stalks
- 100 g Kaffir Lime leaves
Instructions
- Please go over the blog post above to see the step-by-step images for this Tom Yum recipe. We tried to be as descriptive as possible with the images, so please just comment below and we’ll answer any questions you may have. Thank you!
Notes
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